• Botanical Name: Cinnamomum Zeylanicum
• Origin: Sri Lanka
• Family: Lauraceae
• Plant Part: Bark
• Extraction Method: Steam Distillation
• Note: Middle to Base

• Botanical Name: Santalum Album
• Plant Part: Wood
• Origin: India
• Processing Method: Steam Distilled
• Description / Color / Consistency: A thick, clear, pale yellow to golden liquid.

Set 1include:

Pure Lavender Essential Oil x 1

Pure Bergamot Essential Oil x 1

Pure Citronella Essential Oil x 1

Set 3 include:

• Pure Lavender Essential Oil x 1
• Pure Bergamot Essential Oil x 1
• Pure Peppermint Essential Oil x 1

Set 4 include:

• Pure Lavender Essential Oil x 1
• Pure Citronella Essential Oil x 1
• Pure Peppermint Essential Oil x 1

IKO Essential Oil Promotion Set 5

Set 5 include:

Pure Lavender Essential Oil 10ml x 1
Pure Bergamot Essential Oil 10ml x 1
Pure Frankincense Essential Oil 10ml x 1

IKO Essential Oil Promotion Set 6

Set 6 include:

Pure Lavender Essential Oil 10ml x 1
Pure Bergamot Essential Oil 10ml x 1
Pure SandalwoodEssential Oil 10ml x 1

IKO Essential Oil Promotion Set 7

Set 7include:

Pure Rose GeraniumEssential Oil 10ml x 1
Pure Tea Tree Essential Oil 10ml x 1
Pure Citronella Essential Oil 10ml x 1

IKO Essential Oil Promotion Set 8

Set 8 include:

Pure Sweet Orange Essential Oil 10ml x 1
Pure Rosemary Essential Oil 10ml x 1
Pure Sandalwood Essential Oil 10ml x 1

IKO Essential Oil Promotion Set 9

Set 9 include:

Pure Lavender Essential Oil 10ml x 1
Pure Sandalwood Essential Oil 10ml x 1
Pure Cedarwood Essential Oil 10ml x 1

Botanical Name: Citrus Bergamia Melarosa
Origin: Italy
Family: Rutaceae
Plant Part: Fruit Peel
Extraction Method: Cold Pressed
Note: Middle
Colour: Greenish yellow
Consistency: Light

• Ingredients: Rosa Damascena Flower Oil
• Botanical name: Rosa damascena
• Common name: Rose Bulgarian
• Plant part: Flowers
• Extraction method: Food grade solvent

• Botanical Name: Cinnamomum Camphora
• Origin: China
• Family: Lauraceae
• Plant Part: Wood
• Extraction Method: Steam Distillation
• Note: Top
• Colour: Colourless to pale yellow
• Consistency: Light
• Aromatic Scent: Strong, penetrating, fragrant odour.
• Aromatic Strength: Strong

• Botanical Name: Daucus Carota
• Origin: India
• Family: Apiaceae
• Plant Part: Seeds
• Extraction Method: Steam Distillation
• Note: Middle
• Colour: Deep yellow
• Consistency: Light
• Aromatic Scent: Woody-earthy, slightly spicy, strong, fruity, warm, herbaceous and musky.
• Aromatic Strength: Medium

• Details
• Botanical Name: Salvia Sclarea
• Origin: Russia
• Family: Lamiaceae
• Plant Part: Leaves & Flowers
• Extraction Method: Steam Distillation
• Note: Middle
• Colour: Light golden-yellow
• Consistency: Thin to Medium
• Aromatic Scent: Earthy, fruity and floral aroma that is both nutty and herbaceous.
• Aromatic Strength: Medium to Strong

• Botanical Name: Eugenia Caryophyllus
• Origin: Sri Lanka
• Family: Myrtaceae
• Plant Part: Buds
• Extraction Method: Steam Distillation
• Note: Middle
• Colour: Light Golden Yellow
• Consistency: Medium

• Botanical Name: Cupressus sempervirens
• Origin: Italy
• Family: Cupressaceae
• Plant Part: Needles and Twigs
• Extraction Method: Steam Distillation
• Note: Middle
• Colour: Pale yellow
• Consistency: Thin

Botanical Name: Beswellia Serrata
Origin: India
Family: Burseraceae
Plant Part: Resin
Extraction Method: Steam Distillation
Note: Base
Colour: Pale yellow
Consistency: Thin

• Botanical Name: Zingiber officinale
• Plant Part: Root
• Origin: China
• Processing Method: Steam Distillation. The ginger root is macerated and distilled over high heat, from which the oil is extracted

• Botanical Name: Citrus paradisi
• Plant Part: Peel
• Origin: Argentina
• Processing Method: Cold Pressed
• Description / Color / Consistency: A thin, clear to greenish yellow liquid.

• Botanical Name: Jasminum grandiflorum
• Plant Part: Flowers
• Extraction Method: Solvent Extraction

• Botanical Name: Lavandula Angustifolia
• Origin: France
• Family: Lamiaceae
• Plant Part: Flower Head
• Extraction Method: Steam Distillation
• Note: Top
• Colour: Pale yellow with a tint of green
• Consistency: Thin
• Aromatic Scent: The rich lavender-floral nature of this variety makes it somewhat fruitier and smells more like fresh lavender.

• Origin: Brazil
• Family: Rutaceae
• Plant Part: Peel
• Extraction Method: Cold Pressed
• Note: Top
• Colour: Yellow Green
• Consistency: Light
• Aromatic Scent: Lime has a crisp, sweet, fresh smell characteristic of citrus products.
• Aromatic Strength: Medium

• Botanical Name: Citrus aurantium amara
• Plant Part: Flowers
• Extraction Method: Steam Distilled

• Botanical Name: Melaleuca viridiflora
• Origin: Madagascar
• Family: Myrtaceae
• Plant Part: Leaves and Twigs
• Extraction Method: Steam Distillation
• Note: Middle

• Folded Essential Oils: Through distillation, terpenes are partially removed from the oil thus giving it a slightly stronger scent. Some terpenes are more likely to oxidize thus removing some will help improve the shelf-life of the essential oil for soaps and candles.
• Botanical Name: Citrus sinensis
• Plant Part: Fruit Peel
• Origin: Italy

Details
Botanical Name: Origanum vulgare
Origin: Spain
Family: Lamiaceae
Plant Part: Herb
Extraction Method: Steam Extraction
Note: Middle
Colour: Light Yellow
Consistency: Light
Aromatic Scent: Oregano oil has a powerful, spicy, camphor-like aroma.

• Botanical Name: Cedrus Atlantica
• Origin: Morocco
• Family: Pinaceae
• Plant Part: Wood
• Extraction Method: Steam Distillation
• Note: Base
• Colour: Light Golden Yellow
• Consistency: Medium

• Botanical Name: Cymbopogon Winterianus
• Origin: Sri Lanka
• Family: Poaceae
• Plant Part: Gum
• Extraction Method: Steam Distillation
• Note: Top
• Colour: Yellow Brown
• Consistency: Thin
• Aromatic Scent: Citronella Ceylon has a well rounded lemon citrus scent, though it is much softer than actual Lemon. It also has subtle wood tones.
• Aromatic Strength: Medium

• Botanical Name: Eucalyptus Radiata
• Origin: Australia
• Family: Myrtaceae
• Plant Part: Wood and leaves
• Extraction Method: Steam
• Note: Top
• Colour: Clear
• Consistency: Thin

• Botanical Name: Foeniculum Vulgare Dulce
• Origin: Bulgaria
• Family: Apiaceae
• Plant Part: Seeds Extraction Method: Steam Distillation
• Note: Top Colour: Clear to Pale Yellow Consistency: Light
• Aromatic Scent: Spicy, sweet, woodsy scent Aromatic Strength: Medium

• Botanical Name: Citrus limonium
• Origin: Italy
• Family: Rutaceae
• Plant Part: Fruit Peel
• Extraction Method: Cold Pressed
• Note: Top
• Colour: Light yellow
• Consistency: Light

Details
Botanical Name: Cymbopogon flexuosus
Origin: India
Family: Poaceae
Plant Part: Leaves
Extraction Method: Steam Distillation
Colour: Yellow- brown in colour with hints of red and is taken from the fresh and partially dried leaves.
Aromatic Scent: Strong, citrusy and herbaceous.

• Botanical Name: Litsea cubeba
• Common Names: Litsea cubeba, May chang
• Origin: Vietnam/ India
• Family: Lauraceae
• Plant Part: Small, Pepper- Like Fruits
• Extraction Method: Steam Distillation

Botanical Name: Citrus sinensis
Origin: Mexico
Family: Rutaceae
Plant Part: Peels
Extraction Method: Cold Pressed
Note: Top
Colour: Orange
Consistency: Thin
Aromatic Scent: Sweet Orange essential oil has a sweet, citrus smell much like the orange peels it is derived from, only more intense and concentrated.
Aromatic Strength: Medium to Strong

• Botanical Name: Cymbopogon martinii
• Origin: India
• Family: Gramineae
• Plant Part: Grass
• Extraction Method: Steam Distillation
• Note: Middle
• Colour: Pale Yellow
• Consistency: Thin to Medium
• Aromatic Scent: Palmarosa essential oil has a sweet, floral fragrance with a hint of rose.
• Aromatic Strength: Medium to Strong

• Botanical Name: Pogostemon Cablin
• Plant Part: Leaves
• Origin: Indonesia
• Processing Method: Steam Distilled
• Description / Color / Consistency: A viscous, pale golden liquid.

• Botanical Name: Mentha piperita
• Origin: UK, EU or India
• Family: Lamiaceae
• Plant Part: Flowering Herb
• Extraction Method: Steam Distillation
• Note: Top
• Colour: Pale off white to light yellow
• Consistency: Thin

• Plant Part: Leaves and Twigs
• Origin: Italy
• Processing Method: Steam Distilled
• Description / Color / Consistency: A thin, colorless to pale yellow liquid.

• Botanical Name: Pinus Sylvestris
• Plant Part: Needles and Twigs
• Origin: Austria
• Processing Method: Steam Distilled
• Description / Color / Consistency: A thin, colorless to pale yellow liquid.

• Botanical Name: Rosa damascene
• Plant Part: Flowers
• Extraction Method: Solvent Extraction
• Origin: Bulgaria

• Botanical Name: Pelagonium Roseum
• Origin: South Africa
• Family: Geraniaceae
• Plant Part: Herb
• Extraction Method: Steam Distillation
• Note: Middle
• Colour: Pale yellow green
• Consistency: Thin

• Botanical Name: Rosmarinus Officinalis
• Plant Part: Herb
• Origin: Morocco
• Processing Method: Steam Distilled
• Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.

• Origin: Canada
• Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
• Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, this oil has a warm and woody scent, though sweeter and slightly floral.
• Blends well with: Cedarwood, Geranium, Rosemary, Mandarin, Ylang-ylang.

• Botanical Name: Mentha spicata
• Plant Part: Leaves
• Origin: India
• Processing Method: Steam Distilled
• Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.

• Botanical Name: Ocimum basilicum, ct. Estragole
• Plant Part: Leaves
• Origin: India
• Extraction Method: Steam Distilled
• Description / Color / Consistency: This is almost colorless to a pale amber colour with a thin consistency.

• Botanical Name: Melaleuca alternifolia
• Origin: South Africa
• Family: Myrtaceae
• Plant Part: Leaves
• Extraction Method: Steam Distillation
• Note: Middle
• Colour: Pale yellow to colourless
• Consistency: Thin

• Botanical Name: Thymus zygis
• Plant Part: Leaves
• Origin: Spain
• Processing Method: Steam Distilled
• Description / Color / Consistency: Clear pale yellow to orange liquid.

• Botanical Name: Gaultheria Procumbens
• Plant Part: Leaves
• Origin: China
• Processing Method: Steam Distilled